Chaga Mushroom Chunks. One pound.

Chaga Chunks      1 Pound
Chaga Chunks 1 Pound
Item# chaga-mushroom-chunks
$48.00
Availability: Usually ships in 2-3 business days

Product Description

Chaga Chunks      1 Pound

Our fresh Chaga Mushroom Chunks are air dried and cut into ready to use tea chunks, measuring approximately 1" to 2 1/2" in diameter. They come in a one pound paper bag. ___________________________________________________________

Brewing Instructions for Chaga Mushroom Chunks

Step 1. Use one Chaga Mountain Mushroom Chunk for every 4 cups of water. Place desired Mushroom Chunks into cold, fresh, filtered water, and bring to a roaring boil in a pan or teapot.

Step 2. Once water has reached a roaring boil, reduce heat to a simmer and place cover on pan or teapot for a minimum of 20 minutes. Simmer time is dependent upon how strong you wish to make your tea. The longer you simmer the Chaga Chunks, the stronger the tea will be. We recommend simmering for one to four hours to get the most constituents out of the Chaga, however you can make adjustments to get the strength you wish.

Step 3. After simmering for desired time, pour into favorite cup and enjoy!

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Our Chaga Mushrooms are 100 % pure. We wild harvest our Chaga Mushrooms fresh from the remote wilderness mountains of Western Maine. We carefully handpick each one, selecting our Chaga Mushrooms from only birch trees.

Freshness and purity is always 100% guaranteed!


CANADA- If you're from Canada, contact our distributor in New Brunswick to save on shipping charges and/or customs fees. Contact:



(For French Speaking Customers) Pour l'appel parlant français Jim in New Brunswick Canada 506-735-6103

New Brunswick Canada For specialty Teas and Chaga products contact "Quiet Sitting Teas" jolenecleland@yahoo.com









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Chaga Mountain Inc, is registered with the FDA as a food facility, registration #14642599378, as required by 21 CFR Part 1, Subpart H, and the Public Health Security and Bioterrorism Preparedness and Response Act of 2002. The FDA Registration of Food Facilities.



Disclaimer: These statements have not been evaluated by the FDA. They are for educational purposes only and are not intended to diagnose or treat any condition. Please consult your health care professional with any health-related concerns, and for diagnosis and treatment.